Varietals:
100% Sauvignon Blanc.
Origin:
This wine comes from Viña San Pedro vineyards in the Casablanca Valley. The area is highly influenced by the Pacific Ocean, which results in an ideal cool climate that allows the grapes to ripen slowly. The vines are vertically trellised and drip irrigation.
Climate:
The 2008 harvest was quite atypical. It began with a very cold spring, which delayed budbreak as much as 3 to 4 weeks in some areas. Later in the season the weather was very warm throughout the entire summer, which was counteracted in the cool zones by the oceanic influence. The white wines obtained are fresh, with very good acidity and intense, ripe aromas.
Harvest:
The grapes were hand picked during the third week of March. Vineyard yields were 10 tons/hectare
Vinification:
The grapes were destemmed, chilled, and macerated in the press al 8°C (46°F) for 4 to 6 hours. Alcoholic fermentation took place with selected yeasts and controlled temperatures between 10° and 11.5°C (50°-53°F). The process was completely reductive.
Analysis:
Alcohol: 13.56 %
pH: 3.19
RS: 3.42 g/L
TA: 6.28 g/L (C4H6O6)
VA: 0.44 g/L
Tasting Notes:
Color: Clean, bright, nearly transparent greenish-yellow
Aroma: Presents a very intense and fruity nose that features aromas of tropical fruits, passion fruit, melon, and citrus fruits.
Palate: Fresh, fruity, and well-balanced, with good acidity and a long finish.
Serving Suggestions:
Ideal as an aperitif and with fish and shellfish.
Serve chilled at 10°–12°C (50°–54°F).
