35° SOUTH RESERVA SHIRAZ 2008
Our Shiraz is made with grapes steming from the Elqui Valley, which contribute with its aromatic intensity and structure to the wine, along with grapes from the Aconcagua Valley, that add fruit character and elegance on the palate. This is a very fruitful wine, with very subtle wood touches.
Origin:
Elqui and Aconcagua Valleys.
Variety:
100% Shiraz. Yield by Hectare: 10 Ton/ha.
Harvest:
hand-picked.
Vinification:
The grapes were macerated with cold pre-fermentation
soaking at 10ºC for 5 days in order to extract all its fruit
potential. The fermentation took place in small volume
stainless-steel tanks at a maximal temperature of 26°C.
No post-fermentative maceration was made.
Barrel Aging:
Four months in French oak barrels.
Winemaker’s Tasting Notes:
Winemaker’s Tasting Notes:
Outstanding blackberry, black pepper and fleshy aromas. A very powerful wine on the palate, round and very persistent.
Food Pairing:
Red meats, such as lamb and wild boar. Suggested Serving Temperature:
17°C to 19°C.
Cellaring Potential:
Ready to enjoy now, or keep up to four years.
