June of 2010.- San Pedro wines were present at the 28th Aspen Food & Wine Classic, event which was held from June 18th through the 20th in that renowned and fancy American ski-resort, located in Colorado.
The Food & Wine Classic is the most popular “foodie” event of the year in North America. For three days, [...]
During the 13th version of the Concours Sommelier du Monde.
The Chilean winery introduced its new wine 1865 Limited Edition Syrah from the Elqui Valley to the 53 international delegations, during an exclusive lunch.
Gold Medal 1st North Florida Wine and Food Festival Wine Judging (USA) – Castillo de Molina Cabernet Sauvignon 2007
1st North Florida Wine and Food Festival Wine Judging (USA)
Gold Medal, Challenge International Du Vin, 2009 (Fr) – Castillo de Molina Shiraz 2007
Challenge International Du Vin, 2009 (Fr)
Gold Medal, Challenge International Du Vin, 2009 (Fr) – Castillo de Molina Cabernet Sauvignon 2007
Challenge International Du Vin, 2009 (Fr)
Gold Medal, Concours Mondial de Bruxelles, 2009 (Bel) – Castillo de Molina Shiraz 2007
Concours Mondial de Bruxelles, 2009 (Bel)
Gold Medal, Concours Mondial de Bruxelles, 2009 (Bel) – Castillo de Molina Cabernet Sauvignon 2007
Concours Mondial de Bruxelles, 2009 (Bel)
Trophy Best Sauvignon Blanc under £10, Decanter World Wine Awards 2009 (UK) – Castillo de Molina Sauvignon Blanc 2008 Elqui Valley (second year consecutive)
Decanter World Wine Awards 2009 (UK)
Extreme value, 91 points, Wines & Spirits Magazine (USA) – Castillo de Molina Sauvignon Blanc 2008, Oct’09
Wines & Spirits Magazine (USA)
On a springtime evening, accompanied by outstanding wines, good food, music and a joyful cordiality, Viña San Pedro had the honor to host last night a closure evening for the select Jury of the Concours Mondial de Bruxelles-Chile 2009.
San Pedro has taken a new step confirming its commitment to sustainable production, launching this month the implementation of lightweight bottles for two of its main export brands.
Marco Puyo, Viña San Pedro’s Chief Winemaker of Premium Wines, is again applauded for his winery’s leadership in the Elqui Valley by Wine Spectator’s senior editor and lead taster of Chilean wines, James Molesworth, in an article published on Monday in the Wine Spectator’s Editors’ Blog, called “Stirring the lees with JM”.
