Customers
Always a priority, San Pedro is one of the Chilean wineries with the largest list of quality, environmental, safety and health-related certifications.
San Pedro is an industry leader managing every aspect of production so that our wines arrive at their final destiny in perfect condition:
Just some of our certifications are:
- Quality assurance based on the Hazard Analysis and Critical Control Point Management (HACCP), a tool which assures the product’s harmlessness and reinforces its quality. This certification was bestowed by Bureau Veritas Quality International (BVQI). Since 2003.
- Our Integrated Management System is certified by Bureau Veritas since year 2004, including Quality Management ISO 9001, Environmental Management ISO 14001 and Labor Safety OHSAS 18001.
- Food Safety Norm ISO 22000 – 2005, Food Safety Management System in our Molina Plant. This system allows obtaining the adequate backgrounds to assure the traceability of the final product and to guarantee the accomplishment of processes, both current basic demands of worldwide customers and consumers. Re-certified 2009.
- British Retail Consortium standard (BRC) 2004. Starting the year 2008, we subscribed the BRC standard on the not-announced basis, which means that we can be audited any minute along the year keeping our systems on a maximal alert.
- International Food and Standard (IFS) the year after, both on a higher level.
- Total Performance Management program (TPM), which will allow us to reach high standards in terms of manufacture and productive efficiency good practices. Since early 2009.
