Chief Winemaker of Premium and Reserve Wines
Marco and his team are responsible for Viña San Pedro’s Premium and Reserve wines: Castillo de Molina, 1865 Single Vineyard, and Cabo de Hornos.
He qualified as Agronomic Engineer and Oenologist at the Universidad Católica de Chile. His style is characterized by the elegance, and by clearly expressing the know how and valuable experience he gained by working harvests in France. There, we worked at important producers such as Château Lafite Rothschild in Bordeaux, William Fèvre in Burgundy, and Veuve Clicquot Ponsardin in Champagne. At the same time, he has made a remarkable career at top Chilean wineries such as Viña Errázuriz, Casa Lapostolle in the Colchagua Valley, and Viña Manquehue, where he was in charge of making the wines Domaine Rabat and Casal de Gorchs, as well as being involved in the production of sparkling wines.
Prior joining to San Pedro, he worked for six years as Chief Winemaker and Production Manager at Los Vascos.
