Our Wines Grandes Vinos de San Pedro

GatoNegro

The brand today sells more than four million cases in seventy countries on five continents. That's two bottles uncorked every second, or, literally hundreds being shared at any given moment somewhere in the world.
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Awards

  • GatoNegro Carménère 2016

    Silver Medal | Sakura Japan Women’s Wine Awards 2017

  • GatoNegro Cabernet Sauvignon Merlot 2015

    Gold Medal | Sélections Mondiales des Vins Canadá International Wine Championship 2016

  • GatoNegro Pinot Noir 2015

    Silver Medal | Sélections Mondiales des Vins Canadá International Wine Championship 2016

  • GatoNegro Carménère 2015

    Silver Medal | Sélections Mondiales des Vins Canadá International Wine Championship 2016

  • GatoNegro Cabernet Sauvignon 2015

    Silver Medal | Sélections Mondiales des Vins Canadá International Wine Championship 2016

  • GatoNegro 9 Lives Reserve Cabernet Sauvignon 2015

    Gold Medal | Sélections Mondiales des Vins Canadá International Wine Championship 2016

  • GatoNegro Sauvignon Blanc 2015

    Bronze Medal | New York International Wine Competition 2016

  • GatoNegro Cabernet Sauvignon 2015

    Silver Medal | New York International Wine Competition 2016

  • GatoNegro

    Chilean Wine Brand of the Year | New York International Wine Competition 2016

  • GatoNegro 9 Lives Reserve Cabernet Sauvignon 2015

    Bronze Medal | Decanter World Wine Awards (DWWA) 2016

  • GatoNegro Cabernet Sauvignon 2015

    Bronze Medal | Decanter World Wine Awards (DWWA) 2016

  • GatoNegro 9 lives Reserva Cabernet Sauvignon 2015

    Silver Medal | Concours Mondial Bruxelles 2016

  • Carmenère

    Gold Medal | Decanter World Wine Awards 2014

  • Pinot Noir

    Bronze | The Drinks Business Global Master 2014

  • Carmenére

    Gold Medal . | New World Wine Under 8€

    Competition | 2012

  • Cabernet Sauvignon

    IMPACT | HOT BRAND

    Competition | 2010

  • Cabernet Sauvignon

    IMPACT | HOT BRAND

    Competition | 2009

  • Sauvignon Blanc

    Gold Medal | WINE FOOD

    Competition | 2009

  • Cabernet Sauvignon

    Gold Medal. | Concours Mondial Bruxelles, Chile

    Competition | 2009

  • Cabernet Sauvignon

    Silver Medal. | Concours Mondial Bruxelles, Chile

    Competition | 2008

Tasting Notes

  • Pinot Noir

  • VISUAL: Pale ruby red in color.
  • AROMA: It has notes of small red fruits which evoke ripe cherries and raspberries.
  • PALATE: Fresh and fruity wine with good acidity and very smooth tannins.
  • Wine for many moments. Perfect with beef, lamb, pork, duck, game meats and cheeses. Ideal temperature for drinking: 16-18°C.
  • Cabernet Sauvignon

  • VISUAL: Dark ruby colour.
  • AROMA: Very intense Cab, full red fruit aromas, berries, cherry, cassis perfectly mixed with sweet vanilla and soft smoke notes.
  • PALATE: UA fresh mouth feels medium body, slightly rich, soft tannins and long pleasant finish.
  • Wine for many moments. Perfect with beef, lamb, pork, duck, game meats and cheeses. Ideal temperature for drinking: 16-18°C.
  • Carmenére

  • VISUAL: Intense purple with blackish tones.
  • AROMA: Ripe fruity and fresh aromas like blackberry and blackcurrant blended with notable spices notes, tobacco and vanilla hints.
  • PALATE: Gentle, velvety wine, medium-bodied, pleasant finish. It is different and surprises the consumer with its first impression.
  • Perfect with spiced food like Mexican and Thai. Pork, duck, game meets or cheeses. Ideal temperature for drinking: 15-17°C.
  • Chardonnay

  • VISUAL: This Chardonnay has a clean pale yellow colour
  • AROMA: Its intense wine that show tropical aromas like peach, pineapple and hints of banana perfectly blended with sweet notes of vanilla.
  • PALATE: A perfect acidity improve the fresh fruity sensation an give a perfect balance with the sweet sensation that make a long pleasant finish . Excellent persistence .
  • Ideal with poultry and game birds, veal and pork, fish and pasta preparations which feature cream or butter, mushrooms. Ideal temperature for drinking: 10-12°C.
  • Cabernet Merlot

  • VISUAL: Intense red ruby colour with purples hints
  • AROMA: Is a really fresh fruity wine with perfect acidity that increase the freshness sensation and intensifies the strawberry and blackberry aromas.
  • PALATE: sweet hints of vanilla and chocolate that give a soft final sensation and a excellent persistence.
  • Perfect with beef, lamb, pork, duck, game meats, pasta and cheeses. Ideal temperature for drinking: 16-18°C.
  • Merlot

  • VISUAL: Color rojo rubí con reflejos violáceos.
  • AROMA: Intenso aroma fresco y frutal de moras y ciruelas.
  • PALATE: Suaves notas tostadas mezcladas con vainilla dulce. Cuerpo medio, taninos suaves y un final agradable.
  • Ideal para acompañar res, cordero, cerdo, pato, quesos y pastas. Servir preferentemente a 16 -18°C.
  • Merlot

  • VISUAL: Ruby red colour with purples tones
  • AROMA: Intense fresh fruity aroma like blackberries and plums.
  • PALATE: Soft toasted notes mixed with sweet vanilla. Medium bodied, soft tannins and pleasant finish.
  • Beef, Lamb, pork, duck, cheeses, pizza, heart pastas. Ideal temperature for drinking: 16-18°C.
  • Moscato

  • VISUAL: This Muscatel has a right gold yellow colour
  • AROMA: Its intense wine that show soft flower aroma with citrus notes that recall lime and orange peel.
  • PALATE: Fresh, fruity wine in the mouth with a soft finish that recalls drops of honey.
  • To drink by itself or to accompany fruit desserts or tarts. Also with strong cheeses. Wine ideal serving temperature: 10°C.
  • Cabernet Sauvignon Rosé

  • VISUAL: Bright pink rose wine.
  • AROMA: predominant flavours of ripe berries (Raspberry, strawberries and plums ).
  • PALATE: Refreshing acidity and soft finish.
  • Carpaccio, fresh salads, sushi and cold soups (gazpacho). Ideal for light fare little spicy. Risottos, paellas and fish in general
  • Sauvignon Blanc

  • VISUAL: This Sauvignon blanc has a pale yellow colour with hints of green tones.
  • AROMA: Intense where you can find a blend of the herbals notes like tomato leaf and the fresh tropical fruit such a grapefruit, pineapple and mango.
  • PALATE: It’s a wine the fresh style with a balanced acidity that improve the fruity mouth sensation and give a long pleasant finish.
  • First courses, seafood, ethnic dishes-pastas, curries, salsas, spicy sausages, vegetables dishes, luncheon salads, olive oil based dishes, tomato sauces, goat cheese. Ideal temperature for drinking: 10-12°C
  • Shiraz

  • VISUAL: Syrah with a dark red colour with purples tones.
  • AROMA: Intense ripe red fruit aromas such blackberry and raspberry with soft hints of violets flowers perfectly blended with sweet vanilla, smoke and coffee notes.
  • PALATE: Is a medium body Syrah with soft tannins, nicely balanced and pleasant finishPerfect with beef fillet tomato based sauce. Rich spicy meals, veal, lamb and roast duck. Ideal temperature for drinking: 15-17°C.

Fichas Técnicas

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