June of 2010.- San Pedro wines were present at the 28th Aspen Food & Wine Classic, event which was held from June 18th through the 20th in that renowned and fancy American ski-resort, located in Colorado.
The Food & Wine Classic is the most popular “foodie” event of the year in North America. For three days, the stellar line-up of culinary masters and wine connoisseurs share trade secrets and techniques with 5,000 foodies and vinophiles at over 80 cooking and wine seminars, tastings, demonstrations, celebrity chef receptions, parties and other entertainment.
“So, it is the premier wine event in the US, to showcase top wine companies, such as San Pedro, and food related products”, says VP Sales and Marketing North America, Mark Vanston.
In the Grand Tasting Tents featured at the Food & Wine Classic, 50,000 bottles wine were available to sample, among them, San Pedro’s prestigious brands 1865 Single Vineyard and Castillo de Molina, and exhibitors shared their latest products.
This festival is related to the stylish and trend-spotting epicurean American magazine FOOD & WINE, edited by American Express Publishing, a leading luxury lifestyle magazine’s publishing house. This magazine has a monthly circulation of over 925,000 and is online at foodandwine.com.
